Private Chef for High Net‑Worth Households in Mumbai

About the role

We are seeking a talented and versatile Private Chef to cook daily for a high‑net‑worth family in their Mumbai residence. You will own the household's kitchen end‑to‑end—planning menus, sourcing the finest ingredients, and delivering restaurant‑quality meals tailored to the family's tastes, dietary needs and lifestyle.

Key responsibilities

• Plan and prepare daily meals (breakfast, lunch, dinner and snacks) according to the family’s schedule and preferences.
• Design rotating weekly and monthly menus that are seasonal, nutritionally balanced and keep meals interesting.
• Cook for family events, festivals and private gatherings hosted at the residence.
• Manage kitchen operations including inventory, vendor relationships and hygiene standards.
• Source premium ingredients—fresh produce, specialty imports, quality meats/seafood—and control the kitchen budget.
• Accommodate dietary requirements such as vegetarian/Jain, allergies, religious guidelines and doctor‑prescribed plans.
• Maintain impeccable cleanliness, food safety and organization in the client kitchen.
• Travel with the family domestically or internationally when required.

Required profile

• Minimum 3 years of professional culinary experience in 5‑star hotels, fine‑dining restaurants, luxury catering or private households.
• Prior experience as a private chef for HNI/UHNW families is a strong plus.
• Culinary degree or diploma preferred; exceptional experience may substitute.
• Discretion, confidentiality and polished personal presentation are non‑negotiable.
• Fluent in English and Hindi; Marathi or Gujarati is a bonus.
• Flexible with hours, including weekends and festivals; open to live‑in or live‑out arrangements.
• Valid identity documents, background verification readiness and references from previous employers.
• Based in Mumbai or willing to relocate.

Required skills

• Multi‑cuisine proficiency: Indian regional, Continental, Asian and Mediterranean.
• Fine‑dining/gourmet presentation standards – plating, texture and flavour balance.
• Health‑focused cooking techniques: calorie‑counted, macro‑balanced, keto, paleo, ayurvedic diets.
• International techniques: grilling, baking, sous‑vide, pasta‑making, fermenting, garde‑manger.

What we offer

• Salary ranging from ₹50,000 to ₹1,50,000 per month, based on profile and experience.
• Stable, long‑term placement with a respectful and appreciative household.
• Ongoing support and professional development through Chef‑Hire’s chef network.
• Creative freedom in the kitchen with access to premium ingredients and equipment; live‑in or live‑out options.