Pantry Staff – Office Hospitality & Housekeeping

About the role

We are seeking a responsible and well‑groomed Pantry Staff member to manage pantry operations and support general housekeeping in our South Delhi office. The role involves maintaining high standards of cleanliness, hospitality, and organization while serving employees, management, and guests.

Key responsibilities

• Prepare and serve tea, coffee, water and refreshments to staff, management and visitors.
• Ensure timely beverage service during meetings and client visits.
• Maintain cleanliness and hygiene of the pantry area, including crockery, cutlery, utensils and equipment.
• Monitor pantry stock levels and inform management when replenishment is needed.
• Assist in arranging refreshments for meetings and office events.
• Keep office premises, meeting rooms, work areas, common areas and washrooms clean and presentable.
• Perform dusting, cleaning and organizing of office spaces as required.
• Track housekeeping supplies and report any shortages.
• Coordinate with external housekeeping or maintenance staff when necessary.

Required profile

• 5–6 years of relevant experience in pantry services and housekeeping, preferably in a corporate, hospitality or premium workplace.
• Good understanding of hygiene and cleanliness standards.
• Well‑groomed, disciplined, punctual and trustworthy.
• Polite and professional behaviour towards employees and guests.
• Basic communication skills in Hindi and English.

Required skills

• Strong knowledge of hygiene and cleanliness protocols.
• Ability to manage pantry supplies and basic housekeeping tasks.
• Professional interpersonal skills for guest interaction.
• Basic Hindi and English communication.

What we offer

• Salary of ₹20,000 per month.
• Full‑time, onsite position with working hours from 10:00 AM to 9:00 PM.
• Opportunity to work in a professional office environment in South Delhi.