Operador de Produção III

About the role

MBRF is looking for a dedicated Production Operator III to join its food manufacturing team. The role involves performing basic operational tasks across various production areas while ensuring safety, quality, and integrity standards are met.

Key responsibilities

• Carry out basic operational activities in different production zones.
• Operate simple production equipment and perform quality inspections on the line.
• Follow safety, integrity and quality procedures to guarantee high‑standard output.
• Assist with cleaning, organization and proper documentation of tasks.
• Report and help investigate anomalies, contributing to corrective action plans.
• Support stock management by conducting on‑demand inventory counts.
• Promote quality concepts such as 5S, Good Manufacturing Practices and internal quality circles.
• Help disseminate knowledge and best practices to Operators I and II.

Required profile

• Completed elementary education (Fundamental school).
• Strong dedication and passion for food production.
• Willingness to work collaboratively in a production environment.

Required skills

• Operation of basic production equipment.
• Conducting quality inspections.
• Application of 5S methodology.
• Understanding of Good Manufacturing Practices (GMP).
• Participation in internal quality circles.
• Basic stock counting and inventory support.