Kitchen Staff

About the role

The Kitchen Staff member will support daily breakfast and lunch service, assist with occasional catering events, and perform all essential kitchen functions. This role ensures food is prepared, presented, and served safely and efficiently in compliance with Opaa! standards.

Key responsibilities

• Set up serving lines each day and maintain proper food temperatures.
• Assist in food preparation according to menu plans and Opaa! recipes.
• Operate slicers, mixers, grinders, and other kitchen equipment with required certification.
• Maintain a clean, organized work environment, including kitchen, cafeteria, and dishwashing areas.
• Manage inventory using FIFO procedures and keep cooler/storage areas tidy.
• Record hot and cold food temperatures and complete HACCP logs.
• Prepare baked goods such as bread, cakes, and cookies as needed.
• Serve food portions with appropriate utensils and ensure appealing presentation.

Required profile

• Ability to follow standardized recipes and menu plans.
• Commitment to food safety, sanitation, and HACCP compliance.
• Willingness to work on‑site in a fast‑paced kitchen environment.
• Strong attention to detail for temperature monitoring and record‑keeping.

Required skills

• Operation of slicers, mixers, and grinders.
• Food safety certification (HACCP) and temperature logging.
• FIFO inventory management.