Kitchen Staff

About the role

We are hiring energetic and dependable Kitchen Staff to join our high‑volume cloud kitchen team. The role involves preparing meals, packaging orders, and maintaining strict hygiene standards in a fast‑paced environment.

Key responsibilities

• Prepare and cook food according to menu specifications, including chopping, marinating, and portioning ingredients.
• Follow standard recipes to ensure taste consistency and operate grills, fryers, ovens, and other kitchen tools safely.
• Pack meals neatly, maintain temperature control, and ensure accurate order fulfillment before dispatch.
• Double‑check orders prior to handing them over to delivery partners.
• Clean and sanitize workstations regularly, adhering to food safety rules such as FIFO, proper labeling, and storage.
• Support inventory checks and help organize stock.

Required profile

• Prior kitchen experience in a cloud kitchen, QSR, or restaurant environment (preferred).
• Basic knowledge of food safety and hygiene standards (HACCP or ServSafe a plus).
• Ability to multitask and stay calm under pressure.
• Team player with a positive attitude and strong attention to detail.

Required skills

• Food preparation
• Kitchen equipment operation (grills, fryers, ovens)
• Food safety knowledge (HACCP, ServSafe)

What we offer

• Opportunity to work in a fast‑growing food‑tech environment.
• Learning and growth in modern kitchen operations.
• Collaborative team culture with clean workspaces.