Kitchen, Service Crew & Management Trainee (Multiple Locations)

About the role

We are looking for enthusiastic individuals with a passion for food and beverage to join our growing team. The position offers training across kitchen, service, and management functions, with opportunities to work in new stores across Woodlands, Anchorvale, and Pasir Ris.

Key responsibilities

• Maintain smooth restaurant operations and uphold brand standards for food and service quality.
• Prepare, cook, and serve food in the kitchen.
• Take orders, assemble meals, package for delivery, and serve customers.
• Handle customer feedback and inquiries professionally.
• Promote menu items and drive sales through excellent service.
• Participate in cross‑training across kitchen, service, and catering areas.
• Progress quickly toward supervisory or management roles.

Required profile

• Strong passion for the food and beverage industry.
• Open to part‑time or full‑time shift work.
• Willingness to work in multiple locations and new store openings.
• Homemakers, students, and anyone eager to start a hospitality career are welcome.

Required skills

What we offer

• Comprehensive training and development programs.
• Uniforms and staff meals provided.
• Join bonus, sales incentives, referral incentives, and group insurance.
• Birthday rewards and potential career advancement.
• Salary ranging from S$2,000 to S$3,000 per month for full‑time roles, with part‑time hourly rates up to $11 (plus sales incentives up to $20 per hour).