Cook/Chef – South Indian & Hyderabadi Cuisine
JobTrade · Hyderabad
Job description
About the role
We are looking for a dedicated Cook/Chef to join our restaurant team in Narsingi, Telangana. The successful candidate will specialize in preparing authentic South Indian and Hyderabadi dishes, ensuring high standards of taste, quality, and hygiene.
Key responsibilities
- Prepare and cook South Indian and Hyderabadi cuisine following standard recipes.
- Handle daily food preparation and overall kitchen operations.
- Maintain proper hygiene, cleanliness, and organization in the cooking area.
- Ensure safe storage and handling of food ingredients.
- Manage cooking equipment and utensils safely.
- Assist the kitchen team during busy periods.
- Minimize food waste and control portion sizes.
- Follow food safety and kitchen operating procedures.
Required profile
- Minimum 1 year of experience as a cook or chef.
- Educational qualification: 12th pass.
- Basic English proficiency.
- Fluent in Telugu.
- Male candidates preferred.
- Full‑time, day‑shift availability.
Required skills
- South Indian cuisine preparation.
- Hyderabadi cuisine preparation.
Questions fréquentes
Why are you reporting this job?
Explore further
Salaries, guides and searches in India.
Salaries by job title
Apply in 30 seconds
Enter your email to apply. An account will be created automatically.
By continuing, you accept our terms of use.
Already have an account? Login
A question about this job?
Ask it here: you will get the full job summary by e-mail, right away.
Published 1 month ago
Expires 2 weeks from now
59 views · 0 interested
Boost your chances
Upload your CV — we will match you with relevant openings.
Analyzing your CV...
JobTrade
Hyderabad