Cook / Chef – Banjara Hills

About the role

We are looking for a motivated Cook/Chef to join our kitchen team in Banjara Hills. The role involves preparing a range of Indian and Chinese dishes while supporting daily kitchen operations.

Key responsibilities

• Prepare and cook a variety of Indian and Chinese cuisine.
• Assist in daily kitchen operations and food preparation.
• Maintain proper taste, quality, and presentation of food.
• Follow standard recipes and cooking procedures.
• Ensure proper hygiene and cleanliness of the kitchen and cooking area.
• Handle kitchen utensils, equipment, and ingredients safely.
• Assist with chopping, cleaning, preparation, and other kitchen activities.
• Maintain proper food storage and minimize food wastage.
• Support the kitchen team during busy hours.
• Follow food safety and hygiene standards.

Required profile

• Any experience (freshers welcome).
• Education: 10th Pass or below 10th.
• Gender: Any.
• Shift: Day shift.
• Employment type: Full‑time or Part‑time.

Required skills

• Indian cuisine
• Chinese cuisine