Commis – Main Kitchen

About the role

The Main Kitchen Commis supports the culinary team in delivering high‑quality meals at Marriott International’s Pune location. You will work closely with chefs and service staff to ensure food is prepared, cooked, and presented to exacting standards.

Key responsibilities

• Prepare special meals, cold dishes, and standard menu items following recipes and presentation guidelines.
• Regulate temperatures of ovens, broilers, grills, and roasters; monitor food quality and portion control.
• Thaw frozen items safely, maintain food logs, and ensure proper garnish and arrangement.
• Communicate assistance needs during busy periods and inform chefs of excess inventory for daily specials.
• Notify service staff of menu specials, out‑of‑stock items, and any changes.
• Assist management with hiring, training, scheduling, and employee coaching as needed.
• Follow all safety, security, and company policies; report maintenance issues and unsafe conditions.

Required profile

• Technical, trade or vocational school degree in culinary arts or related field.
• Minimum of 3 years of hands‑on kitchen experience.
• No prior supervisory experience required.
• Ability to work standing, walking, or sitting for extended periods and lift up to 25 lb.

Required skills

• Food preparation and cooking techniques.
• Operation of kitchen equipment (ovens, grills, broilers, roasters).
• Knowledge of portion control, food safety, and hygiene standards.