Commis III – Kitchen Assistant (Food & Beverage)

About the role

The Commis III supports the culinary team at JW Marriott Bengaluru Prestige Golfshire Resort & Spa by preparing ingredients, cooking under supervision, and maintaining a clean, safe kitchen environment. This full‑time, onsite position offers the chance to develop practical kitchen skills in a high‑standard hospitality setting.

Key responsibilities

• Prepare ingredients: portion, chop, wash, peel, weigh, measure, and mix according to recipes.
• Cook and assemble dishes, ensuring quality, presentation, and adherence to food preparation checklists.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely.
• Monitor food temperatures, test doneness, and maintain food safety standards.
• Set up and break down work stations, serve food in proper portions, and ensure proper storage.
• Clean and disinfect kitchen areas, tools, knives, and equipment after each shift.
• Report maintenance needs, accidents, or unsafe conditions to the manager.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of related food‑service or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions throughout the shift.

Required skills

• Food preparation techniques (portioning, chopping, measuring).
• Operation of kitchen equipment (ovens, grills, fryers, microwaves).
• Food safety and hygiene practices.