Commis III

About the role

The Commis III supports the kitchen team at a Hilton hotel, preparing and cooking dishes to the highest standards while ensuring safety and hygiene. This position works closely with the Sous Chef and Chef de Partie to deliver a seamless dining experience for guests and team members.

Key responsibilities

• Prepare food efficiently, economically, and hygienically according to standard recipes.
• Assist the Sous Chef or Chef de Partie in daily kitchen operations and prompt service.
• Maintain HACCP standards and ensure all kitchen equipment is used correctly.
• Participate in off‑site events and handle tasks outside the kitchen when required.
• Support inventory taking and respond to guest feedback professionally.
• Attend all training sessions and uphold a positive attitude toward colleagues.

Required profile

• Junior Middle School graduate or higher.
• Minimum 1 year experience as a cook or trainee in a 4‑ or 5‑star hotel or high‑standard restaurant.
• Valid health certificate.
• Good knowledge of Western cuisine.

Required skills

• HACCP food safety compliance.
• Proficiency with kitchen equipment and tools.
• Basic inventory management.

What we offer

• Opportunity to work within a global hospitality brand.
• Professional development and training.
• Dynamic team environment.