Commis II – Kitchen Assistant

About the role

The Commis II supports the culinary team by preparing ingredients, cooking, and maintaining a clean, safe kitchen environment. This full‑time, non‑management position is based at Marriott International’s Bengaluru location.

Key responsibilities

• Portion, chop, wash, peel, and store fresh fruits and vegetables.
• Weigh, measure, mix, and prepare ingredients according to recipes and quality standards.
• Cook and assemble dishes, including cold foods, while monitoring temperature and presentation.
• Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and ensure consistent quality throughout preparation.
• Set up and break down work stations, serve food in proper portions, and maintain sanitation of all kitchen areas, tools, and equipment.
• Follow company safety policies, report hazards, and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least one year of related food‑service or kitchen experience.
• No supervisory experience required.
• Ability to stand, walk, bend, lift and carry objects up to 25 lb without assistance.

Required skills

• Food preparation techniques (cutting, portioning, mixing).
• Operation of kitchen equipment (ovens, stoves, grills, microwaves, fryers).
• Basic knowledge of food safety and sanitation standards.