Commis – Full‑time Kitchen Assistant

About the role

Join the culinary team at a prestigious Marriott property in Pune as a Commis. You will support chefs by preparing ingredients, cooking under supervision, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Portion, chop, wash, peel, and store fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food following quality, presentation, and safety standards.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Test food for proper doneness and monitor quality throughout preparation.
• Set up and break down work stations, serve food in correct portions, and maintain hygiene of all kitchen tools and surfaces.
• Check appliance and food temperatures and report any maintenance or safety concerns.

Required profile

• High school diploma or equivalent (G.E.D.).
• Minimum 1 year of experience in a kitchen or food‑service environment.
• No supervisory experience required.
• Ability to stand, walk, bend, lift up to 25 lb and work in a fast‑paced setting.

Required skills

• Basic food‑preparation techniques.
• Operation of standard kitchen equipment (ovens, grills, fryers, microwaves).
• Understanding of food safety and hygiene standards.

What we offer

• Full‑time employment with a global hospitality brand.
• Equal‑opportunity workplace that values diversity and inclusion.
• Opportunities for career growth within Marriott’s worldwide network.