Commis Chef – Tandoor & Continental (F&B Production)

About the role

Juna Mahal, Ranthambore is seeking enthusiastic culinary professionals to join its Food & Beverage Production team. The opening covers two entry‑level positions: a Commis 1 dedicated to the Tandoor station and a Commis 1 & 2 supporting the Continental kitchen.

Key responsibilities

• Assist senior chefs in preparing and cooking Tandoor dishes, ensuring authentic flavors and proper heat management.
• Support the Continental kitchen by preparing salads, cold platters, and light hot dishes.
• Maintain high standards of hygiene, food safety, and kitchen organization.
• Receive, store, and portion ingredients according to recipes and portion control guidelines.
• Collaborate with the kitchen team to ensure timely service during breakfast, lunch, and dinner.

Required profile

• Passion for food and a strong desire to develop a culinary career in a luxury hospitality environment.
• Attention to detail and commitment to quality.
• Willingness to work flexible hours, including weekends and holidays.

Required skills

• Basic Tandoor cooking techniques.
• Knowledge of Continental cuisine preparation.
• Fundamental food preparation and plating skills.

What we offer

• Opportunity to work in a prestigious heritage property surrounded by wildlife.
• Professional growth within a luxury hotel brand.
• Hands‑on training from experienced chefs.