Commis Chef – Mumbai BKC

About the role

The Ibis Mumbai BKC hotel is seeking a motivated Commis Chef to join its kitchen team. You will support the Production team in preparing high‑quality food, ensuring that every dish meets Accor’s standards of taste, presentation, and safety.

Key responsibilities

• Assist the Production team with food preparation and cooking tasks across all kitchen sections.
• Follow instructions from the Executive Chef or Chef de Partie and maintain accurate records of kitchen activities.
• Support stock management, including stock take, rotation, and minimising waste.
• Collaborate with Catering and Stewarding departments to meet event requirements.
• Uphold personal grooming, hygiene, and compliance with statutory food safety standards.

Required profile

• Passion for hospitality and a willingness to learn in a fast‑paced hotel kitchen.
• Ability to work effectively as part of a team and follow detailed recipes.
• Strong attention to cleanliness, hygiene, and food safety protocols.

Required skills

• Food preparation
• Kitchen equipment operation
• Food safety and hygiene compliance
• Stock rotation and inventory control
• Recipe execution and plating