Commis 1/2 Chef – Indian Cuisine

About the role

We are seeking an enthusiastic Commis 1/2 Chef specialized in Indian cuisine to join our cloud kitchen in Rohit Nagar, Bhopal. This entry‑level position offers hands‑on experience in a fast‑paced environment, supporting senior chefs in daily operations.

Key responsibilities

• Assist in preparing and plating Indian dishes according to standardized recipes.
• Maintain food quality and hygiene standards throughout service.
• Support inventory checks, stock rotation, and ingredient ordering.
• Follow and help implement standard operating procedures (SOPs) for kitchen safety and efficiency.
• Collaborate with the kitchen team to ensure smooth workflow during peak hours.

Required profile

• Entry‑level or recent graduate with a passion for Indian cuisine.
• Basic understanding of kitchen operations and food safety.
• Willingness to learn and adapt in a cloud‑kitchen setting.

Required skills

• Kitchen management
• Food quality control
• SOP implementation
• Inventory control

What we offer

• Professional training with standardized kitchen systems.
• Opportunity to progress to higher culinary roles.
• Competitive salary based on skills and experience.
• Staff meals and living accommodation for chefs.