Chef

About the role

Yoova Foodstuff Private Limited is seeking a full‑time, on‑site Chef to lead daily menu creation across its three health‑focused brands. The role combines culinary creativity with a strong emphasis on nutrition, flavor, and cost efficiency.

Key responsibilities

• Plan and prepare balanced, low‑calorie dishes and desserts for the cloud kitchen, café, and MithaLite brand.
• Supervise food preparation, ensuring consistency, quality, and adherence to hygiene and safety standards.
• Manage kitchen inventory, source cost‑effective ingredients, and control food costing.
• Collaborate with management to develop new health‑focused recipes and refine existing menus based on customer feedback.
• Train and mentor kitchen staff on standard operating procedures and food safety compliance.
• Support smooth service during peak hours and maintain high service standards.

Required profile

• Proven experience as a Chef or Cook in a restaurant, café, or cloud kitchen environment.
• Knowledge of nutrition, portion control, and low‑calorie recipe development.
• Strong understanding of food safety, hygiene regulations, and local compliance.
• Ability to lead a kitchen team, train staff, and coordinate during high‑volume periods.
• Good communication skills and a collaborative mindset.

Required skills

• Hot and cold kitchen operations
• Menu planning
• Food costing
• Inventory management
• Food safety and hygiene standards