Bank Food Catering Assistant

About the role

The Bank Food Catering Assistant provides patient and visitor catering services across the hospital, ensuring compliance with Health, Safety and Food Safety regulations. Working on a rotating shift pattern, you will support a busy food service environment and deliver a high‑quality, patient‑focused experience.

Key responsibilities

• Prepare and serve meals and refreshments to patients, visitors and hospital staff.
• Operate tills and manage cash transactions accurately.
• Refill, clean and maintain multiple vending machines.
• Work across the galley, dining room and vending areas on various shifts.
• Follow NHS Food Fluid and Nutrition Standards and relevant policies.

Required profile

• Previous experience in a fast‑paced food service setting.
• Knowledge of NHS catering policies and food safety standards.
• Ability to work flexible hours, including early mornings and evenings.
• Willingness to complete a four‑week training programme.

Required skills

• Till operation and cash handling.
• Vending machine maintenance and cleaning.

What we offer

• Flexible working options.
• Comprehensive training and development.
• Inclusive workplace supporting diversity and disability confidence.