Steward

About the role

The Steward will work on‑site at Orchha Palace and Resorts, ensuring dining areas and back‑of‑house zones are clean, organized, and ready for service. This full‑time position supports the restaurant team by maintaining high standards of hygiene, guest satisfaction, and operational efficiency.

Key responsibilities

• Maintain cleanliness and organization in dining areas, service stations, and back‑of‑house food service zones.
• Set up and clear tables, polish glassware and cutlery, and replenish supplies.
• Assist in the preparation and service of food and beverages as directed by the service team.
• Support the service team during meal periods, responding courteously to guest requests.
• Ensure hygiene and safety standards are consistently met.
• Collaborate with kitchen and restaurant staff and adhere to resort policies.

Required profile

• Strong customer service focus with a commitment to guest satisfaction.
• Effective communication skills for coordinating with kitchen, service staff, and guests.
• Practical experience or knowledge in Food & Beverage and food service operations.
• Willingness to participate in training and continuous skill development.
• Understanding of basic hygiene and sanitation practices.
• Ability to stand for extended periods and perform physically active duties safely.
• Prior experience in hotels, resorts, or restaurants is preferred but not mandatory.
• High school diploma or equivalent; additional hospitality training is an advantage.

Required skills

• Basic hygiene and sanitation practices
• Food & Beverage service knowledge