Steward – Corporate Cafeteria (Day Shift)

About the role

The Steward will support daily operations of a corporate cafeteria, ensuring hygiene, cleanliness and smooth service for employees. The role involves handling kitchen and dining area tasks, as well as serving food and beverages in meeting rooms during scheduled events.

Key responsibilities

• Wash and sanitize crockery, cutlery, trays and cooking utensils using dishwashers or manual methods.
• Maintain cleanliness of cafeteria floors, tables, counters and service areas throughout the day.
• Replenish clean plates, glasses and cutlery promptly during breakfast, lunch and dinner rushes.
• Serve food, tea and coffee in meeting rooms and boardrooms according to booking schedules.
• Set up and clear meeting‑room refreshment counters, including trays, cups and snacks.
• Assist kitchen staff with transporting food trolleys, ingredients and supplies between kitchen and serving stations.
• Segregate waste (wet, dry, food) following facility and statutory guidelines.
• Maintain organized storage for crockery, cutlery and kitchen equipment.
• Report equipment breakdowns (dishwasher, hot cases, refrigeration) to the supervisor immediately.
• Support daily and weekly stock checks of consumables and coordinate deep‑cleaning schedules with housekeeping.

Required profile

• Minimum qualification: 10th/12th pass.
• 0–2 years experience in institutional or corporate catering, hotel or restaurant stewarding.
• Prior experience serving food and beverages in meetings or boardrooms.
• Ability to work a single day shift aligned with corporate hours, with occasional overtime.
• Physical stamina for standing, lifting and repetitive tasks.