South Indian Cook

About the role

We are seeking an experienced South Indian Cook to join our kitchen team at our Bangalore campus. The successful candidate will be responsible for preparing authentic South Indian breakfast, lunch, and snack items while upholding the highest standards of taste, quality, and hygiene.

Key responsibilities

• Prepare a wide variety of traditional South Indian dishes for breakfast, lunch, and snacks.
• Plan daily menus and ensure consistent taste, presentation, and portion control.
• Maintain strict food hygiene, cleanliness, and kitchen sanitation standards.
• Monitor inventory, coordinate with purchasing, and minimize food waste through proper storage.
• Ensure compliance with food safety regulations and company policies.
• Maintain kitchen equipment and report any maintenance needs.

Required profile

• Minimum 5 years of experience as a South Indian cook or chef in restaurants, hotels, or catering services.
• Proven ability to handle high‑volume food production.
• Strong time‑management and multitasking capabilities.
• Effective communication and teamwork skills.

Required skills

• Deep knowledge of authentic South Indian cuisine.
• Expertise in preparing South Indian breakfast, lunch, and snack items.
• Thorough understanding of food safety and hygiene practices.