Restaurant Supervisor

About the role

The Restaurant Supervisor will lead the day‑to‑day operations of the on‑site restaurant at Hotel Lajwanti in Palanpur. This full‑time, on‑site position ensures that guests receive consistent, high‑quality service while supporting the restaurant team during busy periods.

Key responsibilities

• Oversee daily restaurant operations, maintaining service standards and cleanliness.
• Create and manage staff schedules, delegate tasks and supervise shift performance.
• Monitor guest experience, promptly resolve service issues and gather feedback.
• Coordinate with the kitchen on food and beverage orders and ensure smooth service flow.
• Assist with inventory control, basic reporting and point‑of‑sale transactions.
• Train new team members, reinforce hotel policies and drive initiatives to improve efficiency and guest satisfaction.

Required profile

• Strong supervisory and team‑leadership abilities.
• Excellent customer‑service orientation and communication skills, both verbal and written.
• Good knowledge of food and beverage service standards and hygiene practices.
• Prior experience in restaurant or hotel operations (preferred).
• Flexibility to work evenings, weekends and holidays as needed.
• Problem‑solving mindset and ability to stay calm under pressure.

Required skills

• Basic familiarity with point‑of‑sale (POS) systems and simple reporting.