Quality Analyst I – Product Quality

About the role

We are seeking a Quality Analyst I to join our Product Quality team in Sricity, India. You will conduct sensory evaluations of raw materials, intermediates and finished products, ensuring compliance with our high standards and supporting continuous improvement.

Key responsibilities

• Conduct sensory evaluation of raw materials to ensure quality compliance and suitability for production.
• Perform sensory assessment of intermediates and finished products against established sensory profiles and specifications.
• Lead and coordinate sensory panel activities, ensuring consistency and reliability of evaluations.
• Analyze sensory data and provide scientifically supported recommendations for product acceptance or rejection.
• Collaborate closely with Manufacturing, Quality, and Technical teams to resolve quality concerns.
• Document, interpret, and communicate sensory evaluation results in a clear and professional manner.
• Support continuous improvement initiatives related to product quality, sensory standards, and evaluation processes.

Required profile

• Master's degree in Food Science, Chemistry, Biotechnology, Microbiology, or a related scientific discipline.
• Minimum 2‑3 years of experience in Quality Control within the beverage or food industry.
• Strong organoleptic and sensory evaluation skills.
• Understanding of sensory profiles, flavor characteristics, and quality assessment methodologies.
• Ability to make objective quality decisions based on sensory observations and established standards.
• Effective communication and stakeholder management skills.
• Strong attention to detail, analytical thinking, and problem‑solving ability.

Required skills

• Sensory evaluation techniques
• Panel coordination and calibration
• Statistical analysis and data interpretation
• Knowledge of GMP
• Knowledge of HACCP
• Familiarity with quality management systems

What we offer

• Opportunity to work for a global leader in flavors, fragrances and food ingredients.
• Collaborative and inclusive workplace focused on innovation and sustainability.
• Involvement in continuous improvement projects and cross‑functional teams.