Overnight Maintenance Person – Restaurant

About the role

The Overnight Maintenance Person supports the restaurant’s management by ensuring the facility and equipment are clean, safe, and fully operational during night shifts. You will work in a fast‑paced environment, handling routine maintenance tasks and keeping the restaurant ready for the next day’s service.

Key responsibilities

• Filter oil fryers daily to maintain food quality.
• Maintain exterior grounds, including litter removal and landscaping.
• Clean equipment, interior and exterior windows, stock rooms, and restrooms.
• Unload delivery trucks twice a week.
• Empty and manage the trash compactor.
• Replace light bulbs throughout the facility.
• Clean HVAC and exhaust units and remove debris from the roof.

Required profile

• Ability to work overnight shifts and follow a set schedule.
• Basic understanding of restaurant equipment and cleaning procedures.
• Physical capability to lift, bend, and stand for extended periods.
• Reliability and attention to detail in maintaining cleanliness and safety standards.

Required skills

What we offer

• Starting pay of $13 per hour.
• 15–25 days paid vacation and 10 paid holidays.
• 8‑week sabbatical every 10 years of service.
• Education benefits through Archways to Opportunity, including high‑school completion, college tuition assistance, and ESL classes.
• Medical, dental, and vision coverage.
• Pre‑tax flexible spending accounts.
• Short‑ and long‑term disability, life and accident insurance.
• Paid leaves of absence and service awards.