Maintenance Technician

About the role

The Maintenance Technician is a full‑time, on‑site position based in Eranad, responsible for maintaining and repairing production equipment and facility systems within a food manufacturing environment.

Key responsibilities

• Perform routine inspections and identify mechanical and electrical issues.
• Carry out corrective and preventive maintenance to minimise downtime.
• Troubleshoot equipment failures and coordinate maintenance schedules with production teams.
• Document maintenance activities in line with company standards.
• Support continuous‑improvement initiatives and adhere to safety and hygiene protocols.

Required profile

• Experience in equipment and industrial maintenance within manufacturing or food processing.
• Proven ability to plan and execute preventive maintenance programmes.
• Knowledge of safety standards, food‑industry hygiene requirements and regulatory compliance.
• Technical diploma or certification in mechanical, electrical or industrial maintenance, or equivalent practical experience.
• Willingness to work shifts and respond to urgent maintenance needs.

Required skills

• Equipment maintenance
• Industrial maintenance
• Mechanical troubleshooting
• Electrical troubleshooting
• Preventive maintenance
• Interpretation of technical manuals, mechanical drawings and basic electrical schematics