Indian Cook

About the role

We are seeking a skilled Indian Cook to join our culinary team in Maharashtra. The ideal candidate will have a passion for Indian cuisine and a strong understanding of traditional cooking techniques, especially in preparing a variety of Indian curries and dishes.

Key responsibilities

• Prepare and cook a variety of Indian dishes, focusing on curries and traditional recipes.
• Maintain high standards of food hygiene and safety in the kitchen.
• Collaborate with other kitchen staff to ensure efficient kitchen operations.
• Assist in menu planning and development, contributing ideas for new dishes.
• Ensure timely preparation of food that meets quality standards.
• Keep the kitchen area clean and organized, following health and safety regulations.

Required profile

• Experience working in a kitchen environment, preferably in a commis role.
• Strong attention to detail and ability to follow recipes accurately.
• Good communication skills and ability to work as part of a team.
• Knowledge of food safety and hygiene practices.
• Passion for Indian cooking and delivering authentic flavors.
• Ability to ensure high‑quality food preparation.

Required skills

• Proficiency in Indian cuisine, focusing on curries and traditional dishes.
• Knowledge of food safety and hygiene practices.