Indian Cook – Authentic Cuisine Specialist

About the role

We are seeking a skilled Indian Cook to join our culinary team in Maharashtra. The ideal candidate will have a passion for Indian cuisine and a strong understanding of traditional cooking techniques, particularly in preparing various Indian curries and dishes.

Key responsibilities

• Prepare and cook a variety of Indian dishes, focusing on curries and regional specialties.
• Collaborate with the kitchen team to develop new recipes and improve existing ones.
• Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
• Assist in inventory management and ensure that all ingredients are fresh and properly stored.
• Participate in menu planning and contribute to the overall culinary experience of our guests.

Required skills

• Proficiency in Indian cooking techniques and knowledge of various spices and ingredients used in Indian cuisine.
• Experience working in a fast‑paced kitchen environment, preferably in a commis or similar role.
• Strong attention to detail and a commitment to quality.
• Ability to work collaboratively with a team and communicate effectively.
• A passion for food and a desire to continuously learn and improve culinary skills.