Culinary Positions Open in Ludhiana Hotel

About the role

Park Plaza Ludhiana is looking for passionate culinary professionals to join its hotel kitchen. The vacancy covers Chef de Partie positions for Halwai and Tandoor stations as well as Commis roles for Continental and Indian cuisines. Successful candidates will become part of a fast‑moving team that delivers high‑quality food to hotel guests.

Key responsibilities

• Prepare and cook menu items according to the hotel’s standards.
• Manage your designated station (Halwai, Tandoor, Continental or Indian) during service.
• Maintain strict hygiene and food‑safety practices at all times.
• Ensure consistent quality and presentation of dishes.
• Collaborate with chefs and other kitchen staff to support smooth operations.

Required profile

• Relevant experience in the specific culinary section you are applying for.
• Good knowledge of food preparation and cooking techniques.
• Strong focus on quality, hygiene and food safety.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Positive attitude and strong team spirit.

Required skills

• Food preparation
• Cooking techniques
• Food safety and hygiene practices