Cook

About the role

We are seeking a skilled and responsible Cook to prepare hygienic, nutritious, and tasty meals for our employees and management. The role involves daily meal preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met.

Key responsibilities

• Prepare daily meals, snacks, tea/coffee, and other food items as required.
• Plan and prepare meals according to the organization’s requirements.
• Maintain cleanliness and hygiene of the kitchen, utensils, and cooking area.
• Ensure proper storage and handling of food items and ingredients.
• Check the quality and freshness of vegetables, groceries, and other ingredients.
• Manage kitchen inventory and inform the concerned person when supplies are running low.
• Follow proper food safety and hygiene standards.
• Operate and maintain kitchen equipment safely.
• Minimize food wastage and ensure efficient use of ingredients.
• Coordinate with the administration team regarding daily meal requirements.
• Maintain cleanliness and organization of the kitchen at all times.
• Perform other kitchen‑related duties as assigned.

Required profile

• 1–3 years of experience as a Cook or in a similar role.
• Good knowledge of Indian/vegetarian and basic continental cooking.
• Knowledge of food hygiene and safety practices.
• Ability to prepare meals according to different requirements.
• Good time‑management and organizational skills.
• Ability to work independently and responsibly.
• Physically fit and comfortable working in a kitchen environment.
• Polite, trustworthy, disciplined with a positive attitude.

Required skills

• Indian/vegetarian cooking
• Basic continental cooking
• Food hygiene and safety practices
• Menu planning
• Quantity management
• Kitchen inventory management
• Operation of kitchen equipment