Continental Chef
Enormous Enterprise LLC · Jaipur
Job description
About the role
A Continental Chef prepares, cooks, and presents European and Western‑style cuisine in a premium café located in Jaipur. The role offers a market‑leading salary package plus meals and requires a passion for high‑quality culinary execution.
Key responsibilities
- Execute recipes for soups, sauces, pasta, steaks, grills, and salads following standard procedures.
- Organise ingredients, chop vegetables and prep meats (mise en place) before service.
- Garnish and plate dishes to meet visual and quality standards.
- Monitor inventory freshness, manage stock rotation (FIFO) and report low supplies.
- Maintain clean, sanitized workstations and support fellow line cooks.
- Follow strict food safety and sanitation rules, including HACCP, and operate kitchen equipment safely.
Required profile
- 1 to 5 years of experience in a professional commercial kitchen.
- Strong grasp of Western cooking techniques, knife skills and portion control.
- Ability to stand for long hours, communicate well and thrive in a fast‑paced environment.
Required skills
- Western cooking techniques
- Knife skills
- Portion control
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Published 3 hours ago
Expires 1 month from now
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Enormous Enterprise LLC
Jaipur
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