Continental Chef Commis (Level 1)

About the role

The Continental Chef Commis 1 is a full‑time, on‑site position at The Shalimar Hotel in Mumbai. The role supports senior chefs in preparing, cooking and presenting continental dishes to the hotel’s high standards.

Key responsibilities

• Assist in the preparation, cooking and plating of continental menu items.
• Support senior chefs with daily mise en place and kitchen set‑up.
• Maintain strict kitchen hygiene, food safety and proper storage/labeling of ingredients.
• Monitor food quality, follow standard recipes and ensure portion control.
• Collaborate with the kitchen team to deliver timely service for breakfast, lunch and dinner.
• Participate in inventory checks and stock rotation as required.

Required profile

• Strong foundation in continental cuisine, basic cooking techniques and knife skills.
• Knowledge of kitchen hygiene, food safety standards and proper storage practices.
• Ability to follow recipes, portion‑control guidelines and plating standards consistently.
• Effective teamwork and communication in a high‑pace environment.
• Basic understanding of kitchen equipment operation, care and safety.
• Relevant culinary education or certification preferred.
• Prior experience as a commis or trainee in a hotel or restaurant kitchen.
• Flexibility to work shifts, weekends and holidays.

Required skills

• Knife skills
• Food preparation methods
• Kitchen hygiene practices
• Food safety standards
• Basic kitchen equipment operation