Commis – Kitchen Assistant
Raffles Hotels & Resorts · District de Jaipur
Job description
About the role
The Commis will support the culinary team at a luxury hotel, ensuring the kitchen is stocked, equipment is maintained, and food is prepared to the highest standards.
Key responsibilities
- Stock the assigned kitchen with raw materials and ingredients daily.
- Operate electrical and mechanical kitchen equipment safely.
- Prepare mise‑en‑place and follow standard recipe cards with portion control.
- Maintain food safety and hygiene standards (HACCP) and report hazards.
- Clean and maintain all production equipment and adhere to fire and life‑safety procedures.
Required profile
- Post‑secondary education or relevant qualification in Hotel Management.
- 1–2 years of commis experience, preferably in a luxury hotel.
- Fluency in oral and written English.
Required skills
- Knowledge of HACCP food safety standards.
- Proficiency in operating kitchen equipment.
- Basic cooking techniques, including ingredient cutting and mise‑en‑place preparation.
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Published 14 hours ago
Expires 1 month from now
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Raffles Hotels & Resorts
District de Jaipur
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