Commis – Kitchen Assistant

About the role

The Commis supports the culinary team at JW Marriott Hotel Bengaluru by preparing ingredients, cooking under supervision, and maintaining a clean, safe kitchen environment. This entry‑level position offers hands‑on experience in a high‑volume hotel kitchen.

Key responsibilities

• Prepare, portion, chop, wash, peel, weigh and measure ingredients for cooking.
• Cook and assemble dishes according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment safely.
• Monitor food quality, test doneness, and ensure correct temperatures.
• Set up and break down work stations, serve food in proper portions, and maintain cleanliness of the kitchen, tools and equipment.
• Follow all safety, security and hygiene policies, reporting any issues to the manager.
• Maintain a professional appearance and uphold confidentiality of proprietary information.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• No supervisory experience required.
• No specific license or certification required.

Required skills

• Food preparation and portioning.
• Operation of kitchen equipment (ovens, grills, fryers, etc.).
• Food safety, hygiene and temperature monitoring.

What we offer

• Full‑time employment in a world‑class hotel.
• Opportunities for growth within Marriott’s global hospitality network.