Commis (Kitchen Assistant) – Full Time

About the role

We are looking for a motivated Commis to join our kitchen team at Marriott International in Kolkata. The successful candidate will support chefs by preparing ingredients, cooking under supervision and maintaining a clean, safe work environment.

Key responsibilities

• Prepare and portion ingredients, chop, wash, peel and measure items according to recipes.
• Operate ovens, stoves, grills, microwaves and fryers safely and efficiently.
• Cook and assemble dishes, test for doneness and ensure presentation meets quality standards.
• Prepare cold foods and handle food storage, labeling and temperature checks.
• Set‑up and break‑down work stations, clean and disinfect kitchen areas, tools and equipment.
• Monitor food safety, follow company policies and report any hazards or maintenance needs.

Required profile

• High school diploma or G.E.D. equivalent.
• Minimum 1 year of experience in a kitchen or food‑service environment.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Professional appearance, good communication and teamwork skills.

Required skills

• Operation of ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques including chopping, portioning and mixing.
• Food safety and sanitation practices.
• Temperature monitoring of appliances and food.

What we offer

• Full‑time employment with a reputable international hospitality brand.
• Opportunities for career development and training.
• Inclusive and diverse workplace culture.