Commis II – Tandoor Cuisine

About the role

Join the culinary team at Grand Mercure Mysore as a Commis II specializing in tandoor cuisine. You will work closely with the tandoor chef to prepare authentic Indian dishes while maintaining high standards of hygiene and quality.

Key responsibilities

• Assist the tandoor chef in preparing and cooking naan, kebabs, and other tandoor specialties.
• Keep the tandoor station and surrounding work areas clean and well‑organized.
• Handle, store, and rotate ingredients properly to minimise waste.
• Follow recipes and cooking techniques as directed by senior kitchen staff.
• Collaborate with the kitchen team to ensure timely food preparation.
• Adhere to all food safety and hygiene regulations.
• Support inventory management and restocking of tandoor‑related supplies.
• Participate in kitchen cleaning and maintenance tasks.
• Provide assistance to other stations during peak periods or special events.

Required profile

• High school diploma or equivalent.
• Culinary school training preferred but not mandatory.
• Food safety certification (e.g., ServSafe) preferred.
• Proficiency with tandoor cooking techniques and equipment.
• Good knowledge of Indian spices, ingredients and tandoor cooking methods.
• Basic knife skills and ability to follow recipes accurately.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Physical stamina to stand for extended periods.

Required skills

• Tandoor cooking techniques
• Operation of tandoor equipment
• Knowledge of Indian spices and ingredients
• Basic knife skills
• Food safety certification