Commis Chef (Level 3) – Bangalore

About the role

The kitchen is looking for a motivated Commis Chef (Level 3) to join the team in Bangalore. You will support menu execution, uphold quality and hygiene standards, and help ensure smooth service operations.

Key responsibilities

• Prepare mise en place – cutting, chopping, marination, basic sauces and salads according to standard recipes.
• Maintain cleanliness and hygiene at your workstation and follow FSSAI food‑safety norms.
• Store, label and rotate food using FIFO principles to minimise waste.
• Assist with plating and food presentation to meet restaurant standards.
• Help receive, organise and manage daily supplies and inventory.

Required profile

• 1–3 years of experience in hotel, fine‑dine or high‑volume restaurant kitchens (Bangalore experience preferred).
• Good knowledge of sauces, grills, pasta, salads and international plating.
• Ability to work in a fast‑paced, high‑pressure environment and flexible with shifts, weekends and festivals.
• Passionate about cooking, punctual, disciplined and maintains high personal and kitchen hygiene.
• Team player with a positive attitude and able to follow senior instructions.

Required skills

• Mise en place
• Sauce preparation
• Salad preparation
• Plating
• Food storage and FIFO
• Grill operation
• Pasta preparation