Commis Chef – Continental Kitchen

About the role

We are seeking a Commis Chef to join our vibrant kitchen team at Radisson Hotel Group. The successful candidate will bring creativity, a strong desire to learn and a passion for gastronomy to support the Continental kitchen.

Key responsibilities

• Support the smooth running of the kitchen department and ensure the highest standards for guest dining experiences throughout the hotel.
• Work collaboratively with the team to maximise guest satisfaction, respond promptly to enquiries and resolve problems.
• Carry out assigned duties in a timely and professional manner, adhering to departmental plans and hotel initiatives.
• Assist in controlling costs and inventory, maintaining productivity and performance levels.
• Build effective working relationships while promoting company culture and values.
• Ensure compliance with legislation and internal audit requirements.

Required profile

• Prior kitchen experience is beneficial but not essential.
• Hands‑on, can‑do attitude with a commitment to exceptional guest service.
• Ability to find creative solutions and take ownership of tasks.
• Personal integrity and ability to work in a demanding environment.

What we offer

• Up to 53 % discount on stays at over 1,500 Radisson hotels worldwide.
• Guaranteed minimum 30 % discount for friends and family.
• Exclusive discounts on breakfast, food & beverage, spa and more.