Commi Chef (Entry Level)

About the role

The Commi Chef position is an entry‑level role in a professional kitchen, designed to provide hands‑on training and experience. You will support senior chefs, maintain hygiene standards, and develop core culinary techniques.

Key responsibilities

• Assist with preparation and cooking of dishes under senior chef supervision.
• Follow recipes, portion controls, and presentation specifications set by the Head Chef.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Store and handle food items according to safety and hygiene standards.
• Learn and apply proper knife skills and cooking techniques.
• Support the kitchen team in daily operations and service.
• Assist in receiving and storing deliveries properly.
• Comply with food safety, health, and safety regulations.

Required profile

• Basic knowledge of food preparation and kitchen hygiene.
• Culinary qualification or relevant experience (preferred).
• Ability to work under pressure in a fast‑paced environment.
• Willingness to learn and take direction.
• Good communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Required skills

• Knife skills
• Cooking techniques
• Portion control
• Food safety and hygiene standards