Breakfast Cook – South Indian Cuisine

About the role

We are looking for a reliable Breakfast Cook to lead the morning service at our restaurant in Hyderabad. The role focuses on preparing and serving authentic South Indian breakfast dishes while maintaining high standards of taste, quality and hygiene.

Key responsibilities

• Prepare and serve a variety of South Indian breakfast items, ensuring timely service.
• Maintain consistency in taste, presentation and portion sizes.
• Pre‑prepare ingredients and set up workstations before the shift.
• Uphold cleanliness and hygiene standards in the kitchen and food‑preparation areas.
• Follow food‑safety regulations and proper storage procedures.
• Manage cooking utensils, equipment and workstations efficiently.
• Coordinate with fellow kitchen staff to ensure smooth breakfast operations.
• Assist with additional kitchen duties as required.

Required profile

• Minimum 3 years of experience in breakfast or kitchen operations.
• Education up to 10th standard (or below).
• No English language requirement.
• Open to candidates of any gender.

Required skills

• Proficiency in preparing South Indian cuisine.
• Knowledge of food safety and hygiene practices.