Bakery and Pastry Instructor

About the role

Tedco Global Chefs Academy is seeking a passionate Bakery and Pastry Instructor to join its Delhi campus. You will lead hands‑on training sessions, guide students through recipe creation, and foster a professional kitchen environment.

Key responsibilities

• Deliver practical baking and pastry classes to diverse student groups.
• Develop and update curriculum, lesson plans, and assessment tools.
• Supervise student work, evaluate performance, and provide constructive feedback.
• Maintain strict food safety, hygiene, and kitchen equipment standards.
• Stay current with industry trends and incorporate new techniques into training.

Required profile

• Formal certification or degree in Culinary Arts, Baking, or Pastry.
• Proven experience as a chef or instructor in bakery and pastry.
• Strong communication and organizational abilities.
• Ability to motivate and mentor students in a fast‑paced environment.

Required skills

• Baking and pastry preparation
• Pastry decoration and presentation
• Food safety and hygiene practices
• Kitchen equipment maintenance

What we offer

• Opportunity to shape the next generation of culinary professionals.
• Dynamic, creative teaching environment in the heart of Delhi.
• Access to state‑of‑the‑art kitchen facilities.