Full-time On-site Chef

About the role

This is a full-time, on-site Chef role based in Mhow. The Chef will be responsible for planning and preparing high-quality meals for team members and guests, ensuring consistency in taste, presentation, and portion control.

Key responsibilities

• Plan menus and select appropriate ingredients.
• Prepare and cook meals while maintaining high quality standards.
• Ensure cleanliness and safety standards are upheld in the kitchen.
• Manage inventory and coordinate with suppliers.
• Minimize food waste while staying within budget.
• Collaborate with management to design menus for events and special occasions.
• Accommodate dietary preferences and restrictions.
• Continuously improve culinary offerings.

Required profile

• Strong knowledge of cooking techniques, food preparation, and menu planning.
• Experience with food safety standards, hygiene practices, and inventory management.
• Ability to maintain consistent taste, plating aesthetics, and portion control.
• Excellent organization and time‑management skills for handling multiple dishes and peak meal times.
• Effective communication and teamwork to collaborate with staff and suppliers.
• Relevant experience in professional kitchens, restaurants, or corporate food services.
• Culinary arts or hotel management certificate/diploma preferred but not mandatory.
• Flexibility to work varying schedules and maintain a professional, inclusive approach.