Executive Sous Chef

Hyatt Regency · Région métropolitaine de Kolkata

New

🇬🇧 English

Job description

About the role

The Executive Sous Chef will lead the Food & Beverage department, ensuring operations align with Hyatt International’s corporate strategies and brand standards while delivering exceptional guest experiences.

Key responsibilities

Ensure efficient running of the Food & Beverage department in line with Hyatt International’s corporate strategies and brand standards.
Act as Assistant Production Manager, overseeing all outlets and banquet operations to meet hotel standards and achieve profitability.

Required profile

Apprenticeship or professional diploma in Food Production.
Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a large operation.
Strong practical, operational and administrative abilities with a creative flair.

Questions fréquentes

Le salaire n'est pas communiqué publiquement par le recruteur. Vous pouvez postuler et négocier directement avec Hyatt Regency.

Cliquez sur "Postuler maintenant" en haut de la page. Vous pouvez importer votre CV en 1 clic — Jobiglo extrait automatiquement vos informations et postule pour vous.

Why are you reporting this job?

Thank you for your report. We will review this job.

Explore further

Salaries, guides and searches in India.

Salaries by job title

Apply in 30 seconds

Enter your email to apply. An account will be created automatically.

By continuing, you accept our terms of use.

Already have an account? Login

A question about this job?

Ask it here: you will get the full job summary by e-mail, right away.

💬 Chat with us on Telegram

Published 6 days ago

Expires 1 month from now

21 views · 0 interested

Share Log in to earn credits by sharing

Boost your chances

Upload your CV — we will match you with relevant openings.

Analyzing your CV...

Hyatt Regency

Région métropolitaine de Kolkata

Related job offers

Emplois à Région métropolitaine de Kolkata Métier : Hospitality & Catering