Commis Chef (Indian Cuisine)

About the role

The Grand Hyatt Goa is seeking a motivated Commis Chef to support its Indian cuisine outlet. You will help deliver consistent, high‑quality dishes while maintaining the service standards expected by Hyatt International.

Key responsibilities

• Prepare and plate Indian menu items according to established recipes and quality standards.
• Maintain cleanliness and hygiene throughout the kitchen and workstations.
• Assist senior chefs in daily operations, ensuring efficient and flexible service.
• Support the outlet’s concept by following Hyatt International guidelines.

Required profile

• Minimum 1 year experience as a Commis Chef or 2 years as an apprentice in a reputable hotel or restaurant.
• Basic culinary knowledge and a strong understanding of food hygiene practices.

Required skills

• Basic culinary skills
• Food preparation
• Food hygiene knowledge

What we offer

• Opportunity to work in a prestigious international hotel brand.
• Professional development in a dynamic kitchen environment.