Cook – Full‑time On‑site Position

About the role

Medoc Life is seeking a full‑time, on‑site Cook to join its Bengaluru team. The Cook will prepare meals that meet established menus, dietary guidelines and nutrition standards while ensuring food safety and hygiene.

Key responsibilities

• Organise ingredients, operate kitchen equipment and maintain cleanliness in food preparation areas.
• Prepare and cook meals according to portion standards, low‑sodium, diabetic‑friendly and allergy‑sensitive requirements.
• Collaborate with nutrition and healthcare staff to accommodate specific dietary needs.
• Monitor inventory, assist with ordering supplies and follow health, safety and sanitation protocols.

Required profile

• Professional cooking skills, including meal preparation, food presentation and basic baking or grilling techniques.
• Knowledge of food safety, hygiene standards and kitchen sanitation practices.
• Experience preparing meals that meet nutritional and dietary guidelines, preferably in a healthcare or institutional setting.
• Ability to manage time effectively in a fast‑paced environment and coordinate multiple dishes simultaneously.
• Relevant culinary training or certification from a recognised institute is an advantage.

Required skills

• Food safety knowledge
• Kitchen sanitation practices
• Meal preparation
• Food presentation
• Basic baking techniques
• Basic grilling techniques
• Basic inventory management