Warehouse Manager

About the role

The Warehouse Manager will oversee end‑to‑end warehouse operations for a fast‑casual restaurant chain, ensuring smooth inbound, storage, and dispatch processes. The role combines inventory accuracy, vendor coordination, and compliance with hygiene and safety standards while supporting daily procurement for restaurant outlets.

Key responsibilities

• Manage daily purchase of restaurant supplies and coordinate with the operations team.
• Create and follow up on Purchase Orders, ensuring timely delivery from vendors.
• Monitor indents, enforce cut‑off times, and maintain records of late indents, missing GRNs, and short supplies.
• Verify GRNs against past Purchase Orders and communicate discrepancies to stores.
• Collaborate with finance to resolve pending payments.
• Maintain inventory accuracy and uphold hygiene and safety norms within the warehouse.

Required profile

• Minimum 2 years of experience in warehouse operations.
• Self‑starter with a proactive, process‑oriented mindset.
• Positive attitude, strong teamwork skills, and the ability to influence vendors.
• Entrepreneurial spirit, analytical thinking, and high energy.

Required skills

• Proficiency in Microsoft Excel.

What we offer

• Competitive salary up to 5 LPA, based on experience.
• Opportunity to work with a growing restaurant brand across India.