Commis – Kitchen Assistant

About the role

The St. Regis Mumbai is seeking a motivated Commis to join its culinary team. You will support chefs by preparing ingredients, cooking dishes, and maintaining a clean, safe kitchen environment.

Key responsibilities

• Portion, chop, wash, peel, weigh, measure and mix ingredients according to recipes.
• Prepare and cook hot and cold foods, ensuring quality, presentation and safety standards.
• Operate ovens, stoves, grills, microwaves, fryers and other kitchen equipment.
• Test food for doneness, monitor temperature of appliances and food.
• Set up and break down work stations, serve food in proper portions, and clean/disinfect kitchen areas, tools and equipment.
• Follow company safety policies, report incidents, and maintain personal hygiene and uniform standards.
• Collaborate with team members, communicate professionally and support collective goals.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen experience.
• Ability to stand, walk, bend, lift up to 25 lb and perform repetitive motions for an entire shift.
• No supervisory experience required.

Required skills

• Food preparation and basic cooking techniques.
• Operation of kitchen equipment (ovens, grills, fryers, microwaves).
• Knowledge of food safety and hygiene standards.