Commis 2 – Kitchen Assistant (Full‑time)

About the role

Join the culinary team at Siddharth – The Fern, a premium eco‑friendly hotel in Jalna, as a Commis 2. This full‑time, on‑site position supports the kitchen in preparing, cooking, and presenting dishes that meet the hotel’s high standards of quality and sustainability.

Key responsibilities

• Perform basic mise en place and assist across hot, cold, bakery, and banquet stations.
• Maintain cleanliness and hygiene of workstations, adhering to food safety guidelines.
• Label, store, and rotate ingredients correctly to minimize waste.
• Coordinate with senior chefs during service to ensure timely and consistent food output.
• Participate in inventory checks and support special events and high‑volume operations.

Required profile

• Foundational culinary skills in food preparation, cooking techniques, and plating.
• Strong understanding of kitchen hygiene and food safety standards.
• Ability to work efficiently in a fast‑paced environment and follow senior chefs’ instructions.
• Diploma or certification in Culinary Arts, Hotel Management, or related field (preferred).
• Flexibility to work shifts, weekends, and holidays.

Required skills

• Mise en place
• Food safety compliance
• Kitchen hygiene practices
• Basic culinary preparation

What we offer

• Opportunity to work in a sustainable, luxury hotel environment.
• Exposure to diverse kitchen sections and large‑scale events.
• Professional development within a growing hospitality brand.