Demi Chef de Partie – Hotel Kitchen

About the role

Join a vibrant hotel kitchen within the Accor network as a Demi Chef de Partie. You will work side‑by‑side with a dedicated culinary team, preparing and presenting dishes that delight guests and encourage repeat visits.

Key responsibilities

• Actively share ideas, opinions and suggestions to improve the menu and work environment.
• Ensure consistency in the preparation of all food items for à la carte and buffet services, following property recipes and standards.
• Communicate effectively with the rest of the team and respond to guest feedback.

Required profile

• Ability to work well under pressure in a fast‑paced environment.
• Strong teamwork skills and the capacity to collaborate cohesively.
• Relevant culinary diplomas or certifications, if required.

Required skills

What we offer

• Employee benefit card with discounted rates across Accor worldwide.
• Learning programs through Accor Academies.
• Opportunities to develop talent and grow within the property and globally.
• Participation in Corporate Social Responsibility initiatives such as Planet 21.