Chef de Partie

About the role

Join the culinary team of an Accor‑affiliated hotel and take charge of preparing, cooking, and presenting dishes that delight guests. As a Chef de Partie, you will work in a fast‑paced kitchen environment, contributing to both à la carte and buffet services while upholding the brand’s quality standards.

Key responsibilities

• Share ideas and suggestions to continuously improve menu offerings and kitchen processes.
• Ensure consistent preparation of all food items for à la carte and buffet menus according to property recipes and standards.
• Communicate effectively with fellow team members and respond to guest feedback to maintain high service standards.

Required profile

• Ability to work well under pressure in a fast‑paced environment.
• Strong teamwork skills and the capacity to collaborate cohesively.
• Relevant culinary diplomas or certifications as required by the property.

Required skills

What we offer

• Employee benefit card with discounted rates across Accor hotels worldwide.
• Access to learning programs through Accor Academies.
• Opportunities for career development within the property and across the global Accor network.
• Participation in corporate social responsibility initiatives such as Planet 21.