Commis II – Kitchen Assistant

About the role

We are looking for a motivated Commis II to join the kitchen team at JW Marriott Goa. The successful candidate will support the culinary team by preparing ingredients, cooking simple dishes and maintaining a clean, safe work environment.

Key responsibilities

• Prepare ingredients for cooking, including portioning, chopping, washing, peeling, weighing, measuring and mixing.
• Cook food according to recipes, quality and presentation standards, and complete food preparation checklists.
• Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper doneness.
• Monitor food quality, temperature of appliances and food, and ensure compliance with safety and hygiene policies.
• Set‑up and break‑down work stations, serve food in proper portions, and maintain a clean kitchen area.
• Report maintenance needs, accidents or unsafe conditions and complete required safety training.

Required profile

• High school diploma or G.E.D. equivalent.
• At least 1 year of related kitchen or food‑service experience.
• Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
• Willingness to follow company policies, maintain professional appearance and protect confidential information.

Required skills

• Operating kitchen equipment such as ovens, stoves, grills, microwaves and fryers.
• Food portioning, chopping and basic cooking techniques.
• Food safety practices, including temperature monitoring and sanitation.